Starters:

Warm Goats Cheese Salad on a Granary Crouton with Roasted Capsicum& Cherry Tomatoes.

Towers of Chargrilled Aubergine, Sun-dried Tomatoes and Mozzarella, with a Green Pesto Dressing.

Fresh Mussels in White Wine & Garlic, served with Crusty Herb Bread.

Main Courses:

Best End of Lamb set on Dauphinoise Potatoes with a light Redcurrant and Mint Jus.

Roast Loin of Pork set on Braised Red Cabbage, with a Glazed Pear & Stilton Sauce.

Monkfish wrapped in Pancetta, served on a bed of Cous-Cous with Sun-dried Tomato and Garlic Dressing.

Wild Mushroom & Apricot Risotto, with diced Red Onion cooked in Vegetable Stock and finished with Cream.

Desserts:

Sticky Toffee Pudding with Vanilla Ice-Cream.

Mixed Berry Cheesecake with Blackcurrant Coulis.

Individual Orange & Grand Marnier Bavarois with Candied Kumquats.

Duo of Milk & Dark Rich Belgium Chocolate Towers.

The Jackal, 3 High Street, Thurleigh, Bedfordshire, MK44 2DB

Tel: 01234 771293